Yesterday
afternoon, we had an unconscious middle aged lady wheeled into emergency. She
was gasping and had allegedly taken some poison.
The
relatives identified the poison as Furadan, a carbamate poison. However, our
attending doctor was quite knowledgeable to question the involved poison as
Furadan. There was no characteristic violet color discolaration of the tongue
or stomach contents. And there was no smell. And most important, there was
tachycardia, no constricted pupils or increased secretions.
She had couple
of seizures before reaching hospital. We had already started midazolam and
phenytoin. As we tried to intubate her, she had more seizures. All her teeth
were in the worst side of decay and couple of them got removed during
intubation. And she had a short neck. Ultimately, we had to give her scoline to
get complete relaxation.
With her on
the ventilator, we had to find out the real poison. We placed our bets on
Endosulphan. We had already seen couple of endosulphan poisonings over the last
year. And the presentation was quite similar.
Titus had
already asked the relatives to get a bottle of the offending poison.
The
relatives brought the poison. We asked one of them what it was. The answer was ‘furadan’.
It was
quite disconcerting. What was being passed on as ‘furadan’ was ‘endosulphan’,
one of the most toxic of all poisons in the world.
The lady
has improved well over the last 24 hours. We could extubate her by today
morning.
She should
do well.
However,
the fact that highly toxic pesticides like ‘endosulphan’ is commonly available
and is being unknowingly used by farmers is very concerning.
Pray the lady over comes her emotional trauma after the episode ..
ReplyDeleteUnless there is a promotion for organic farming .. the farmers would continue to add poison for their bread and butter and ...dont know who should be held responsible ... for the viscous cycle that never stops ..we are being slow poisoned .. all of us !