Thursday, December 26, 2013

Madwa Kichdi

Below is the recipe for Madwa Kichdi . . . 


Finger millet flour: 1 cup
Lukewarm water: 2 cups
Black gram: Half Cup
Salt: To taste


1. Sift the millet flour with salt.

2. Make dough of average consistency by mixing the flour with water.

3. Cook the black gram with about 3 cups of water in a pressure cooker. Add salt to taste.

4. Once the pulse is cooked, add the dough in teaspoon sized portions to the cooked black gram.

5. Cook the pulse-dough mixture for another 5-7 minutes. Your ragi kichdi is ready.

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