Showing posts with label finger millet. Show all posts
Showing posts with label finger millet. Show all posts

Sunday, March 26, 2017

Oh . . . Ragi . . .

After quite a long time since we had been trying to reintroduce Ragi into the local diet (since 2011), we still don't have any data to prove that we've made any impact.

However, I keep hearing stories on how many more farmers grow millets in the Palamu region now.

And, on and off we get to eat ragi dishes when I visit mission stations, like the 'Ragi puttu' we were served last week at Chandwa.


I was told that this dish is relished by quite a many of the residents there.

May the tribe of ragi lovers increase . . . 

Monday, June 8, 2015

Mission Millets Cont'd

Now that we know that finger millet used to be a crop in our community some time back, we took the decision to bring back the crop into the local agriculture. 

The first initiative was done couple of days back, where we had an interaction with the farmer community. About 40 people attended, most of them women. There is a great interest especially from farmers who are a bit elderly. They've had millets during their younger age and were quite pleasantly surprised that they have abandoned such a healthy crop. 

Snap from the event .. .. .. 


Points which we garnered from the crowd - 

1. Everybody is quite aware that there is a prediction of deficient monsoon. 
2. Most of the older farmers know that finger millet requires lesser irrigation
3. Many of the attendees were small landholders and they were more interested in having varieties of crops in small amounts in their land. 

Below are two pamphlets we made from templates provided from NJH.  



We are excited about this. We request your prayers. Distribution of seeds will start as soon as they arrive from NJH. 

Wednesday, April 1, 2015

Long forgotten . . .


Over the last 2 weeks, I've stumbled on some great information about finger-millets

Earlier, we only had information about pearl millet being grown in the communities around. However, we were surprised to know that even finger millet was cultivated here a long time ago.

The information came from two sources. 

The first source was a class I took for few people from the community on nutrition. I was narrating about crops which were cultivated earlier which are not done anymore. While I was narrating about millets, one middle aged man asked me whether I knew about samai, kodo and madwa. 

That was music to my ears. As we discussed, it dawned to me that all three millets used to be cultivated before 40-50 years in the communities of our region.  

The second source was one of our staff, who hails from North Eastern Uttar Pradesh who returned after a short visit to Vellore, Tamil Nadu. I had requested him to get us couple of kilograms of finger millet powder as we were finding it difficult to cope with our kids' demand for ragi porridge

He brought us the couple of kilograms all the way from Vellore, but also told us that few people cultivate the thing in his native village, about 150 kilometers from here. However, he also told us that the cultivation of the crop was slowly decreasing. 

Later, I had discussion about the crop with few of our retired staff. They all fondly remembered these crops. Further discussions were very similar to those which our team at NJH had with the local villagers. 

Now, we need to take a call on whether it is worth the effort to try to bring back finger millet cultivation in this region. The effort is going to be massive. 

The major hurdles - 
- In Palamu, it was only about 10 years since the local communities stopped madwa farming. Therefore, the memory of cultivation was very much there. Here, I don't think we would find anybody who'll have any knowledge about the cultivation, leave alone having had a taste of the millet. 
- We'll have to bring the seed from elsewhere. 
- We'll have to develop the taste of the local community to eat foodstuff made from madwa. 

The plus points are many - 
- It gives an alternative to the community in their diets
- Considering that there has been much crop losses due to vagaries of the climate, finger millets are a resilient crop. 
- It is poor friendly as it is not dependent on irrigation
- Of course, it is much more nutritious than other cereals. 
- It scores over bajra as it can be eaten all the year around. 

The big question remains on whether it would be worth the effort . . . God gave us success in Palamu . . . Requests your prayers as we plan ahead . . . 


Monday, November 17, 2014

Finger Millet - A Disabled Friendly Crop

This is a guest post written by Ms. Rachel Belda Raj. Rachel serves as Project Manager of the project on Community Based Rehabilitation for the Disabled in NJH.









Working with vulnerable groups for their rehabilitation and empowerment is a challenging task and then there are People with Disabilities (PWDs) who often are the most vulnerable, trapped in the cycle of poverty and disability. The rehabilitation process is time consuming as it involves both helping them discover opportunities as well as facilitate a change in their thought process. In the process of our working with PWDs, disabled friendly opportunities are rare as society is a long way from main streaming. A change in attitude may occur but without the right opportunities, they are not fully rehabilitated, unless they create the opportunities themselves.

Here is an account of a created opportunity towards rehabilitation.

Like most rural communities, agriculture is the main source of income for our community part of the Community Based Rehabilitation (CBR) Project for PWDs. Unfortunately the area we work in is a drought prone area affecting the main source and for most people the only source of income or food. The PWDs also find themselves most vulnerable as their mobility impairments affect their agriculture as well. Surprisingly, this issue has been a recent one as for generations, this area has been a drought prone area but people have survived by cultivating drought resistant crops. But with the green revolution and introduction of cash crops, traditional drought resistant crops were abandoned. Now, with the climate change issues and lack of rainfall, the community finds itself vulnerable as neither they have irrigation facilities or timely rain for the cash crops nor the traditional knowledge of drought resistant crops.

The Community Based Adaptation Project had discovered the long forgotten drought resistant crops of the area especially finger millet which had been part of the community. They are now working to promote Finger Millets both for its drought resistance as well its nutritional content aiming to tackle poverty and mal nutrition.

As a spill over effect of the project work, the PWDs in the CBR Project area had also heard about the work to promote finger millet. Both out of curiosity and desperation, they enquired about finger millet. Most of them had idea as their ancestors had grown and consumed in their homes. As predicted, the lack of rain fall left most of the fields barren. Meanwhile, the CBA project had arranged a training regarding drought resistant crops at Satbarwa, the block headquarters.

The PWDs from the village Patna were encouraged to attend so they would get an idea of Finger millet and its benefits. The meeting was facilitated by Prof. Haider from Birsa Agriculture University, Ranchi. As they presented fascinating facts about Finger Millet, the PWDs were convinced to at least give it a try. As in the end of the meeting seeds were sold at nominal prices, almost 18 PWDs bought about 200gms to cultivate.

The Finger Millet was cultivated and unlike many other crops, this doesn’t need much effort or regular supervision. This was beneficial to most PWDs as they most of them had mobility impairments and were dependant on other people for agriculture. This crop reduced their dependency as there was hardly any effort involved. Of course, regular care of the crop would definitely give higher yields.

When Professor Haider visited the region last week, one of the fields he visited was that of Mr. Manoj who had done cultivation of madwa in one plot of land. He was elated on seeing the yield. In fact, Professor Haider was also taken aback at how finger millet farming has become a boon to a disabled farmer.


The team at Manoj's field . . . 

Prof. Haider interacting with Mr. Manoj . . . 
They now look forward to the harvest. Cultivation of finger millets has not only ensured them some source of food and income but also re kindled hope for the future. 

Tuesday, October 28, 2014

Madwa 2014 . . .

As part of our Community Development project targeting Climate Change, our team has facilitated the reintroduction of finger millet cultivation in the region. Last year (2013), we had about 40 farmers who cultivated in a total of about 4 acres. This year, we had about 230 farmers who cultivated a total of about 12 acres.

Last week, during the US-led “Dialogue on Nutrition” held at the Food and Agricultural Organization (FAO), FAO Deputy Director-General Daniel Gustafson highlighted that "good nutrition must begin with agriculture." 

It was a privilege to have Professor Z A Haider from the Birsa Agriculture University, Ranchi visiting the region, to follow up on our work among the farmers. The program becomes all the more significant in the light of the Fifth Assessment Report of the Intergovernmental Panel on Climate Change – Impacts, Adaptation and Vulnerability. I’m yet to go through the whole report. But, from a  news-item of the same in Down To Earth, the future looks pretty grim.


Snaps of the visit . . . and more discussions later . . .  

At Patna village . . .
Walking into the fields . . . 
Another field . . . Prof. Haider was very much impressed . . .
Prof. Haider interacting with the farmer . . .
This plot of ground was a major revelation for the entire team. More on this in the next post . . .
Going further . . . 
More interaction with farmers . . . 
Field at Charwadih . . . 
Quite a large field at Murma . . . 
The field at NJH campus . . .
Field at Bohita village . . . 
Interacting with people from potential new cultivation areas for the next year.
We had a very interesting dialogue. Shall write in detail about it in the next post.
Looking forward for madwa cultivation in Barwadih block next year. 

Monday, April 7, 2014

Finger Millet-Corn Meal Chocolate Cake (Gluten Free)

As we have been working with propagation (rather re-introduction) of millets in our region, we’ve had some excellent support from agriculturists, academicians and researchers. When we came up with the recipe booklet of traditional madwa (fingermillet/ragi) food-items, quite a few of them encouraged us to come up with original recipes of food-stuffs which are more acceptable to an urban population. 

Of course, there are quite a lot of recipes for making cakes etc. However, we thought of developing our own recipes. Over the last 6 months, few of us have been working quite hard on this and we’ve come up with 3 recipes for cakes.

This recipe has been voted the best by our kids.


Ingredients:

Unsalted butter: 1 cup
Sugar: 1 cup
Corn meal: ¾ cup
Ragi/Fingermillet flour: ¾ cup
Unsweetened cocoa: ¼ cup
Eggs: 3 large ones
Salt: ¼ teaspoon
Vanilla extract: 1.5 teaspoon
Baking powder: 1 teaspoon
Boiling hot water: ¼ cup

Method

1. Separate the whites and yolk of the eggs.
2. Whisk the whites.
3. Sift the corn meal, ragi flour and cocoa powder along with baking powder and salt.
4. Add ¼ cup of boiling hot water to the above flour mixture and mix it well. Keep aside to cool.
5. Cream the butter and sugar.
6. To this, add the yolk of the eggs and vanilla extract and mix well.
7. Add flour mixture (item nos. 4) to the butter-sugar-egg yolk mixture to get a medium consistency batter.
8. Fold the whisked egg whites (item nos. 2) to the batter.
9. Bake at 170 degree Celsius for 50-60 minutes. 



Friday, February 28, 2014

Farmers' Fair, Satbarwa

Along with the program for People with Disability, our program to mitigate climate change has been making major inroads. Especially, the activity on promoting millet cultivation and use. As I mentioned in my previous post, we could be playing a major role in the district level in this theme.

We held a 'Farmers Mela' in Satbarwa block in association with the Krishi Vigyan Kendra and the Block Development Office. Snaps of the same . . .

Inauguration by the Block Development Officer

Section of the audience
Stall on behalf of the Birsa Agriculture University by the Krishi Vigyan Kendra
Display by farmers


The Stall from the CBR project . . . 

There were prizes given off for the best farmer . . . 

There was a stall selling chowmein, idlis and pooris .. .. made from fingermillet . . . 

Monday, January 20, 2014

Photo Post, 20 Jan, 2014

Miscellaneous snaps from NJH . . .


We had a 1 year old child come down in shock after becoming dehydrated from severe diarrhoea. We had to put in an intraosseous line. We found out that the line would flow if there was a bit extra pressure. The best way to attain that was to put the intravenous bottle as high as possible. The intervention worked well and the boy survived. Dr. Koshy from Baptist Hospital, Tezpur helped us over phone to put in the line. 
The harvest from the Ragi fields and SRI Rice fields are finally over. One of the farmers gifted us about 8 kilograms of the finger millet. The farmers who worked with us produced a total of 5 tonnes of paddy from about 4 acres and about one tonne of finger millet from about 5 acres. Of course, the yield can be more, but it was unbelievable when the farmers told us that they got about 1.5 tonnes of paddy more than what they usually got. Nobody remembers about previous finger millet productions as it's quite some time since anybody had done finger millet farming in this region. 

Pilatus enjoying the warmth of the library (doctor's duty room)

We've a traditional healer in Satbarwa village who's quite well known for his treatment of strokes. I know this guy and has heard that he treats his patients with an extract of garlic. Only recently, I saw the medicines that he prescribes for his patients. There was one branded preparation of Ashwagandha extracts, then one packet of unidentified medicines and a orangish fluid which was supposed to be injected once a week for 6 weeks. The total cost 1300 INR. This was brought to us by one patient with Bells's palsy. She came to us for a second opinion after seeing this traditional healer. She was a bit concerned about the orange colored potion which was to be given as an intramuscular injection.

Our almost completed water tank. It's about 75 feet tall. Last Sunday, I took a trip to the top. 

I took some snaps which I shall put up in a later post . . . The view from the top is awesome . . .

Finger Millet Recipes Book

As part of the Climate Change project activity of promoting use of millets, we've come out with a finger millet recipe book. 

Below are the pages from the first draft. Would love suggestions . . . The size of the paper is A5 (half that of A4)













The English version of the recipe book is in various parts of my blog. Please click the links below for the respective recipes . . .

Thursday, December 26, 2013

Madwa Kichdi



Below is the recipe for Madwa Kichdi . . . 

Ingredients

Finger millet flour: 1 cup
Lukewarm water: 2 cups
Black gram: Half Cup
Salt: To taste

Method

1. Sift the millet flour with salt.

2. Make dough of average consistency by mixing the flour with water.

3. Cook the black gram with about 3 cups of water in a pressure cooker. Add salt to taste.


4. Once the pulse is cooked, add the dough in teaspoon sized portions to the cooked black gram.



5. Cook the pulse-dough mixture for another 5-7 minutes. Your ragi kichdi is ready.