Madwa Kichdi

As you all know, Kichdi is a largely North Indian preparation made from dal and lentils. 

The South Indian equivalent of it is the Pongal. 

Below is the recipe for Madwa Kichdi . . . 

Ingredients

Finger millet flour: 1 cup

Lukewarm water: 2 cups

Black gram: Half Cup

Salt: To taste

Method

1. Sift the millet flour with salt.

2. Make dough of average consistency by mixing the flour with water.

3. Cook the black gram with about 3 cups of water in a pressure cooker. Add salt to taste.

4. Once the pulse is cooked, add the dough in teaspoon sized portions to the cooked black gram.

5. Cook the pulse-dough mixture for another 5-7 minutes. Your ragi kichdi is ready.