Sunday, March 26, 2017

Oh . . . Ragi . . .

After quite a long time since we had been trying to reintroduce Ragi into the local diet (since 2011), we still don't have any data to prove that we've made any impact.

However, I keep hearing stories on how many more farmers grow millets in the Palamu region now.

And, on and off we get to eat ragi dishes when I visit mission stations, like the 'Ragi puttu' we were served last week at Chandwa.

I was told that this dish is relished by quite a many of the residents there.

May the tribe of ragi lovers increase . . .