This is another sweet made out of Madwa. A sort of a soft biscuit, it tastes good . . .
Anarsa is a traditional sweet in North India traditionally made of jaggery, rice, poppy seeds and ghee . . .
Ingredients
Finger millet flour: 2 cups
Sugar: 4 teaspoons
Salt: Half teaspoon
Lukewarm water: 3 cups
Oil to fry: Half a litre
Method
1. Mix the sugar in 3 cups of lukewarm water.
2. Mix the salt with the finger millet flour.
3. Make dough of
a medium consistency using the water and the finger millet flour.
4. From the dough, prepare approximately 2 inch round flat discs.
5. Heat the oil and fry these portions in the oil till well
cooked.
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