As you all know, Kichdi is a largely North Indian preparation made from dal and lentils.
The South Indian equivalent of it is the Pongal.
The South Indian equivalent of it is the Pongal.
Below is the recipe for Madwa Kichdi . . .
Ingredients
Finger millet flour: 1 cup
Lukewarm water: 2 cups
Black gram: Half Cup
Salt: To taste
Method
1. Sift the millet flour with salt.
2. Make dough of average consistency by mixing the flour with
water.
3. Cook the black gram with about 3 cups of water in a pressure
cooker. Add salt to taste.
4. Once the pulse is cooked, add the dough in teaspoon sized portions to the cooked black gram.
5. Cook the pulse-dough mixture for another 5-7 minutes. Your ragi kichdi is ready.
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